https://ift.tt/3Bt8G7V Ketchup and mustard, mayo and sriracha , you’re safe. This isn’t an eviction notice to the classics—just a request to make some room in the fridge and cabinet as chefs, farmers, and food artisans expand America’s roster of essential condiments at a delirious, delicious pace. Here are seven of the most action-packed condiments to teach an old dog (burger, drumstick, taco, pizza slice, etc.) new tricks. Poi Dog Guava Katsu Courtesy of Poi Dog 1. Poi Dog Guava Katsu At her Hawaii-inspired restaurant, Poi Dog, Kiki Aranita would serve nori-speckled fried chicken with this thick, burgundy sauce, which draws its tangy sweetness from guava. Poi Dog, a pandemic victim, is now a bottled sauce line, and the katsu is Aranita’s latest product. It’s fantastic with fried chicken, for sure, but also dabbed on burgers and dolloped on fried rice. Other standouts include Chili Peppah Water and Maui Lavender Ponzu (shop the set for $35; poidogphilly.com ). [$15; poidogphil...